Prep Time: | Cook Time: | Servings: |
1hr 15 mins | 50 mins - 1hr | 8 |
Ingredients
Pie crust:
10 inch Graham Ready Crust
Pie filling:
3 Medium Sweet Potatoes
1 1/2 cup - Sugar
1/2 tsp - Cinnamon
1/2 tsp - Nutmeg
2 teaspoons - Vanilla
2 Large Eggs
1/2 cup - Evaporated milk
1/2 cup - Butter
Note: Taste as you go and feel free to add, lessen, or substitute ingredients according to your preference.
Directions
Step 1
Preheat oven to 400 degrees
Step 2
Wash sweet potatoes until clean.
Step 3
Bring sweet potatoes to a boil. You can either boil your potatoes in a large pot on medium to high heat, or bake in the oven for 40-50 minutes until potatoes become tender.
Step 4
Strain potatoes or remove from oven and allow to cool before peeling the skin off.
Step 5
Blend all ingredients together until well combined (use whisk, fork, or electric mixer), then pour pie filling in pan. Make sure to spread evenly.
Step 6
Bake pie for 50 minutes to an hour (after 50 minutes, reduce your heat to 350 degrees and bake for the remaining minutes if pie is baking too fast.)
コメント