Pineapple Cream Cheese Pie

Prep Time:	Cook Time:	Servings:
15 minutes	50 minutes	8

Ingredients

Pie crust:

10 inch Graham Ready Crust

Butter - optional

Pie filling:

9 oz can - Crushed Pineapple

1/3 cup - Sugar

1 tbsp - Cornstarch

Custard:

8 oz - Cream Cheese (set to room temperature)

Dash - Salt (optional)

1/2 cup - Sugar

1/2 tsp - Vanilla

1/2 cup - Milk

2 - Large eggs

Directions

Step 1

Preheat oven to 400 degrees

Step 2

Mix and cook pie filling ingredients on medium heat until you get a thick consistency.

Step 3

Blend all custard ingredients together. Melt a tablespoon of butter, then pour at the bottom of pie crust and make sure to spread evenly (optional). Next, pour pie filling in pan. Lastly, pour custard mixture on top.

Step 4

Bake for 30-50 minutes (you can bake at 400 degrees for 10 minutes, then reduce your heat to 325 degrees and bake for the remaining minutes.)