Lazy Bread Pudding

Prep Time:	Cook Time:	Servings:
2 hrs 15 mins	55 mins	8

Ingredients

Pudding:

4 large eggs

1 cup - light brown sugar

1 tsp - unsalted butter

1/2 tsp - cinnamon

Dash - nutmeg

1 tsp - vanilla extract

2 cup - half-and-half

8 - slices of bread, cut into cubes 

1/2 cup - raisins

Bourbon sauce:

3 tbsp - bourbon

1 cup - heavy whipping cream

1 cup - half-and-half

2 tsp - vanilla extract

6 tbsp - sugar

1 tbsp - cornstarch

Note: Taste as you go and feel free to add, lessen, or substitute ingredients according to your preference.

Directions

Step 1

In medium bowl, add eggs, brown sugar, cinnamon, nutmeg, butter, vanilla extract, and half-and-half. Mix together until well combined (use whisk, fork, or electric mixer).

Step 2

Add cubed bread and raisins to mixture and mix contents well. Then let sit for 2 hours.

Step 3

After the 2 hours, preheat oven to 350 degrees. 

Step 4

Pour pudding mixture, into pan and put in oven for 55 minutes. 

Step 5

In medium saucepan, add bourbon, heavy whipping cream, half-and-half, sugar, cornstarch, and vanilla extract. Cook over medium heat and bring to a boil. Stir until sauce becomes slightly thickened. Then, allow the sauce to cool for a few minutes.

Step 6

To serve, cut or scoop pudding and pour bourbon sauce on top.