Cinnamon Coffee Cake

Prep Time:	Cook Time:	Servings:
10 mins	55 mins	yields 12

Ingredients

Cake:

2 cups - All-purpose flour 

2 tsp - Baking powder 

1/2 cup- Granulated Sugar 

1 tsp - Cinnamon 

1/2 - Salt

1 cup - Milk

2 tsp - Vanilla extract 

1/2 cup - Unsalted butter

1 Egg 

Cinnamon Crumble Topping:

1/2 cup - All-purpose flour

1/2 cup - Brown Sugar

1/2 cup - Granulated sugar

2 tsp - Cinnamon

1/4 cup - Butter (cold)

Icing (optional):

2 cup - Powdered sugar

1/4 cup - Unsalted butter, melted

4 tbsp - Milk or hot water, as needed

1 1/2 tsp - Vanilla extract

Note: Taste as you go and feel free to add, lessen, or substitute ingredients according to your preference.

Directions

Step 1

In medium bowl, add flour, baking powder, sugar, cinnamon, salt, milk, vanilla extract and melted butter. Mix together until well combined (use whisk, fork, or electric mixer).

Step 2

In small bowl, add flour, brown sugar, sugar, cinnamon, and cold butter. Mix until mixture starts to crumble.

Step 3

Pour cake mixture in square pan and spread evenly. Then, sprinkle a thin layer of cinnamon crumble topping. Pour the rest of the cake mixture and top it off with crumble topping.

 Step 4

 Preheat 350 degrees and bake for 55 minutes.